CALIFORNIA EXTRA VIRGIN OLIVE OIL

This was Stutz' very first product and is a 100% California Extra Virgin Olive Oil made in the Northern Sacramento Valley from Arbequina olives brought from Spain. This is Stutz' most strongly flavored olive oil. Delicious.

Stutz California Extra Virgin Olive Oil 25.4 oz. $18.95 (reg. $21.00)

100% ORGANIC EXTRA VIRGIN OLIVE OIL

This is Stutz' newest release and comes from Tunisia. 100% NOP certified Organic Extra Virgin with a sweet, delicate profile.

Stutz Organic Extra Virgin Olive Oil 25.4 oz. $15.95 (reg. $17.00)

MEDITERRANEAN EXTRA VIRGIN OLIVE OIL

This is Stutz' versatile MED import with a sweet and delicate profile. Good value for everyday use. Use lavishly!

Stutz Mediterranean Extra Virgin Olive Oil 25.4 oz. $ 12.95 (reg. $14.00)

LIMONATO

Lemons crushed with olives naturally. This is a very popular product, where olives and lemons are crushed together in the winter to yield this lovely and subtle bottling

Stutz Limonato, 12.7 oz. $15.49 (.reg. $18.00)

BALSAMIC VINEGAR of MODENA

Three Leaves: This is a beautiful product, the "real deal" from Modena, and is called a "three leaf" quality -- nicely balanced between acidity and sweetness. Try it over vanilla ice cream!

Stutz Balsamic Vinegar of Modena in 25.4 oz. $14.95 (reg. $16.50)

OLIO SANTO (This is not a Stutz product. A long time customer favorite)

From the heart of the Napa Vally, this is an early harvest olive oil (early harvesting means sweeter fruit). Famous, full bodied Olio Santo is pressed from Mission and Manzarillo olives, native to Northern California. This is the top of the line extra virgin olive oil which began the renaissance of the California olive oil industry. Use on pasta, in salads, and with crusty fresh bread.

Chef Michael Chiarello first presented this oil at his restaurant TraVigne in St. Helena.

Olio Santo, 17 oz. $15.95 (reg. $17.00)

 for all Stutz products.