Fred Turner, Texas:
The egg poacher arrived yesterday and this morning it was used for the best Eggs Benedict I have ever made. The inverted shape was the perfect size for an English muffin ... just small enough for the Hollandaise to be caught in the rim of the muffin. My compliments.

Blair Fraser, Prince Eward Island:
I love my Egg Poacher. I have poached eggs almost every Saturday for brunch. I spray the poacher with PAM and sprinkle different spices in the cup (try dried onion) before adding the egg... Serve on homemade wholewheat toast... I better stop; I'm making myself hungry.

Gregory Woods:
I ordered and received one of your ceramic egg poachers and use it all the time now. I get beautiful, soft centred poached eggs in about seven minutes. They taste wonderful and it is an easy clean up. ... Thank you very much.

Dear Mr. Tichenor,
I am writing to you to express my delight with the egg poacher I bought from you recently. My family and I have never enjoyed such excellent poached eggs as those made with your poacher. The instructions which accompany the Red Hen poacher are precise and ensure a perfect egg every time.