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GOOD and GARLICKY, THICK and HEARTY, SOUL-SATISFYING, MORE-THAN-MINESTRONE ITALIAN SOUP COOKBOOK. Is there anything better or more comforting that a hot, thick, soul-satisfying bowl of minestrone? We don't think so. And this book goes 'way beyond minestrone. The award-winning author traveled all over Italy to bring you the best of the best Italian soups -- 150 recipes in all. (Don't miss the garlicky mussels in broth...incredible.) Tour Italy without leaving home! By Joe Famularo.

FARMHOUSE COOKBOOK. Susan Loomis found comfort, warmth, and mouth-watering hospitality during her 20,000-mile trek across rural America in search of the soul of the family farm. Legions of farmers generously shared their time, their knowledge, their homes, and their recipes. Downhome American, Chinese, Basque, Amish, Mexican, and Irish recipes...They're all here and more. A truly wonderful cookbook and tribute to our hardworking farm families. FARMHOUSE COOKBOOK is as irresistible as the ring of the dinner bell over the fields. By Susan Loomis. Paperback.

AMERICAN PIE. A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all. A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers. By Teresa Kennedy. Paperback.

FEARLESS FRYING. Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion. Bad for you? John Martin Taylor says that food cooked in clean, hot oil can be virtually greaseless. And the recipes ... Wait 'til you bite into these: fritters, corn cakes, smothered steak, pan-fried pork chops, Vietnamese spring rolls, Italian zucchini pancakes, and whole fried fish with spicy Thai sauce. Yum. By John Martin Taylor. Paperback.

GREAT AMERICAN SEAFOOD. Homey fried clams ... Aromatic Portuguese Hake ... Salmon with Roasted Tomatoes and Garlic Cream ... If you only buy one "fish cookbook", this is the one. By the author of FARMHOUSE COOKBOOK, this is a wonderful book filled with unforgettable recipes and the voices of many of those who make their livings from American waters. No one authors a cookbook like Susan Loomis. We know you'll be delighted. By Susan Loomis. Paperback.

FRENCH TARTS: 50 SAVORY AND SWEET RECIPES. Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seduction. In FRENCH TARTS, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. A beautiful gift for a friend who loves wonderful food. By Linda Dannenberg. Hard cover.

THE HABANERO COOKBOOK. Let's start our "hots" section with this sizzling introduction to one of the hottest peppers around. 100 great hot-stuff recipes. By Dave DeWitt and Nancy Gerlach.

HOT WOK. Fifty bold, sophisticated stir-fry recipes from a master teacher and chef, with stunning photographs throughout. So much taste with hardly any fat..Don't miss this one! By Hugh Carpenter and Teri Sandison.

HOT CHICKEN. Fifty wild and zesty chicken recipes invite the reader into a whole new world of flavors. Here are new ways with chicken that a hot-food loving family will ask for again and again.. By Hugh Carpenter and Teri Sandison.

HOT PASTA. Fifty easy-to-make, mouth-watering pasta recipes, full-color photos throughout and a wealth of pasta basics. Quick food that is unforgettable. By Hugh Carpenter and Teri Sandison.

HOT BARBEQUE. Fifty sizzling recipes for classic barbecue favorites and innovative pleasers from around the world. Americans barbeque year 'round, and this book makes each time memorable. By Hugh Carpenter and Teri Sandison.

JUMP UP AND KISS ME - Spicy Vegetarian Cooking. 300 recipes for wonderful, spicy vegetarian food from around the world. We sell lots of these books to our veggie-loving customers. By Jennifer Thompson.

REGIONAL...

PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK. Over 220 succulent fish and seafood recipes from the soul of Seattle, the Pike Place Market. By Braiden Rex-Johnson.

WHITE TRASH COOKING. A customer favorite. Very funny; authentically Deep South. By Ernest Matthew Mickler.

WHITE TRASH COOKING II. From Franceen's Good Ol' Meat to Bobbie's Lemon/Lime Jell-O Cake Supreme...Another collection of great recipes of the Very Deepest South. By Ernest Matthew Mickler.

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