SALE!! HALF OFF!!! Singing Dog Vanilla $7.25

SALE!! HALF OFF!!! Experience the mellow, aromatic, pure vanilla taste of Singing Dog Vanilla! 4 oz. bottle: SALE!! HALF OFF!!! $7.25

Purchase SALE!! HALF OFF!!! Singing Dog Vanilla $7.25

SALE!! HALF OFF!!! Singing Dog Vanilla vanilla beans are organically grown in the lush climate of Papua New Guinea without the use of pesticides or chemical fertilizers.

Singing Dog beans are sun dried to perfection and carefully packed for use in finer restaurants, bakeries, and homes across the globe. Their vanilla extract contains no sugar or corn syrup to distort the mellow, aromatic, pure vanilla taste. It is made from plump, pliable, top quality vanilla beans. Delicious!

A portion of all sales are shared with Singing Dog's partner farmers in Papua New Guinea in order to advance sustainable growing practices and a better family life for all.

We invite you to experience the pleasure of Singing Dog Vanilla.

SINGING DOG GOURMET VANILLA

4 oz. bottle: SALE $7.25!!.

Vanilla Bean Cheesecake (pictured)

Crust:
2 1/2 cups graham cracker crumbs
1/2 cup (packed) dark brown sugar
1/2 cup unsalted butter, melted

Filling:
3 Tablespoons vodka
2 Tablespoons Singing Dog Vanilla vanilla extract
1 teaspoon unflavored gelatin
4 8-ounce packages cream cheese (softened)
1 1/3 cup sugar
2 vanilla beans, split lengthwise
2/3 cup whipping cream

Berry topping:
3 cups mixed berries (such as blueberries, raspberries and halved strawberries)
4 teaspoons vodka
2 teaspoons Singing Dog Vanilla vanilla extract
1/4 cup sugar

Crust Directions:
Preheat oven to 350 degrees F.
Combine crust ingredients in large bowl until evenly moistened. Press over bottoms and up sides of 9" springform pan. Bake for approx. 12 minutes until light brown. Do not overcook. Cool completely.

Filling Directions:
Mix vodka and vanilla extract in small saucepan and sprinkle with gelatin. Let stand 10 minutes. Warm over very low heat while stirring until just dissolved. Cool to barely lukewarm. Combine cream cheese and sugar in a large bowl. Scrape in seeds from vanilla beans.* Beat in cream, then gelatin mixture. Pour filling into crust. Chill 3 hours or overnight.

Berry Topping Directions:
Gently stir berries, vodka, vanilla extract and sugar in bowl. Let stand 15 minutes. Top cheesecake with berry mixture and serve.

*Save the vanilla pod and place in your sugar bowl to make vanilla sugar or grind a 1/2 - 1 inch piece with your coffee for Real Vanilla Coffee.

Purchase SALE!! HALF OFF!!! Singing Dog Vanilla $7.25

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