Krona / Norpro Stainless Fondue Set

Our Krona / Norpro fondue set is a great entertaining accessory that brings your guests together. Our upscale 2.5 qt. fondue set is from the Krona line, and it has the typical Krona quality, weight, and fine design. $63.85

Purchase Krona / Norpro Stainless Fondue Set

Krona Fondue Set. Heat or melt cheese, sauces, chocolate, caramel, etc. on the stove and transfer straight to the warmer using the same pot!

Comes with multi-purpose warming rack, six fondue forks, lid with Krona "U" handle (not shown), alcohol burner, and pot. Boxed. See below for Executive Chef Steve's delectible fondue recipes!

Cheese Fondue

4 oz. Gruyere cheese
8 oz. Swiss cheese
1+ tbsp. cornstarch
1 clove garlic
3/4 to 1 cup white wine
1 tbsp. kirsch
French bread cut into 1" cubes

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth, add kirsch and serve with French bread. Serves 3-4.

Monterey Fondue

12 sl Bread
Butter or margarine softened
12 oz Canned whole kernel corn drained
7 oz Canned whole green chiles
2 c Shredded Monterey Jack
4 Eggs, lightly beaten
3 c Milk
1 ts Salt

Trim crusts from bread. Spread bread with butter, then cut slices in halves. Arrange half of bread slices in greased shallow 3-quart baking dish. Cover with half of corn. Seed chiles, cut into strips and arrange half of chile strips over corn. Sprinkle with half of cheese. Repeat layers. Combine eggs, milk and salt and pour over ingredients in casserole. Cover and refrigerate 4 hours or longer. Bake at 350F 45 to 50 minutes, or until puffy and brown.

Golden Cheese Fondue

This is an unusual fondue recipe in that it uses cheddar cheese instead of swiss. I've made it many times and find it great with bread or fruit.

1 lb cheddar cheese, shredded
1 T Flour
1 cup Flat beer or white wine
1 t. Worcestershire sauce
1/4 t Dry mustard
1 T Butter
1 Egg lightly beaten
French or Italian bread cut in chunks

Sprinkle flour onto cheese and toss. Place liquor, worcestershire sauce, mustard and butter over medium heat and heat until bubbles form. Add cheese, a handful at a time, stirring so that it melts before adding more. When mixture is thick, add a little cheese to beaten egg and then add egg to cheese

Serve with bread. Krona Stainless Steel Fondue: Special price - Now $63.85.

Local residents: Let us know if you'd like to pick up your order in Gig Harbor - we'll remove your shipping charge.

Purchase Krona / Norpro Stainless Fondue Set

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