Discover the taste of planked meat and vegetables ... Prepare healthy meals in true Pacific Northwest style!

Our planks are reusable 40-50 times in the oven. On the gas or charcoal grill, they are consumed after one use, so we also offer packages with four single-use, "no frills" planks together especially for grilling.

Cedar baking plank: Enjoy the citrus flavors produced by this Western Red Cedar Plank. Cedar planks provide a sweet citrus-type flavor that is fantastic with other energetic flavors. Try this one with an orange or lime glaze. 18.25" x 7.75". 1" thick. $24.49. SALE!! $21.95.

 for cedar & alder planks.

Alder baking plank: This is the centerpiece of the classic Pacific Northwest meal. Alder adds a mild smoke type flavor that blends oh so perfectly with so many recipes. Try it glazed with our Maple Chipotle Grill Sauce. Asparagus is delightful baked on alder. We place a handful on the plank right next to our fish. Simple, easy and healthy! 18.25" x 7.75". 1" thick. $24.49. SALE!! $21.95.

 for cedar & alder planks.

Cedar single-use grilling planks: Cedar grilling planks add a citrus type flavor and provide a moist flaky fish on your gas or traditional grill. Enjoy this package of four 6" x 12' disposable planks. Soak each plank in water, wine or a marinade for 60 minutes. Place planks on hot grill with filet, steak or veggies. Plank will smoke and char, this will infuse an incredible combination of flavors directly to your meal. 12" x 5.5". .5" thick. Pack of four: $12.49. SALE!! $11.29.

 for cedar & alder grilling planks.

Alder single-use grilling planks: Alder grilling planks gently add a mild smoke type flavor and provide a moist flaky fish on your gas or traditional grill. Enjoy this package of four 6 x12" disposable planks. Soak each plank in water, wine or a marinade for 60 minutes. Place planks on hot grill with filet, steak or veggies. Plank will smoke and char; this will infuse an incredible combination of flavors directly to your meal. 12" x 5.5". .5" thick. Pack of four: $12.49. SALE!! $11.29

 for cedar & alder grilling planks.

Click the gold button to view and select Cedar and Alder Baking/Grilling Planks from our shopping cart drop down menu.

 

 Alder and Cedar Plank Recipes

Here in the Pacific Northwest we are partial to our salmon and we love it planked. However, plank cooking is great for many dishes. Experiment with other foods and be sure to try vegetables.

Before using your new plank, generously apply a coat of cooking oil over the entire plank.
Pour two to three Tablespoons of oil on the plank and spread it evenly over the surface with a paper towel.

Oil the groove and both ends and the back. The oil should absorb and leave a glossy surface without pools or puddles.

Preheat the oven to 350 degrees. (Bake everything at 350 degrees or less. Higher temperatures may cause the plank to smoke.)

Place your food directly on the plank and place plank in the oven on the center rack. A cookie sheet may be placed on the next rack down to catch any drips.

Bake until fish flakes cleanly. This usually takes longer than other methods. It's not unusual to have the plank in the oven over 30 minutes.

We serve to the table right on the plank. Caution, the plank will be very hot when it comes out of the oven!

After use, wash with hot water and soap. Remember to oil your plank each time before use. The oil helps condition your plank to withstand oven temperatures and transfers flavor to the food.

Each Plank is crafted from hand selected Alder or Cedar. During baking, expect your plank to warp, discolor and even split on the ends. This is normal and will not effect the flavor. If your plank becomes unusable, simply let us know and we will give you a return address for replacement!

Enjoy!