The Jaccard Meat Tenderizer: TURN CHEAP CUTS INTO FILET!
The Jaccard Tenderizer has multiple razor-sharp blades that pierce the meat, cutting connective tissue as they go. Spring-loaded, they retract safely after each cut. The more passes you make, the more tender your meat becomes. The surface of the meat remains unchanged, and all the juice is retained.
Chefs know about Jaccard and swear by it. We think you will, too.
JACCARD SUPER III (three rows) TENDERIZER: (sells elsewhere for $40-$50) $37.95.
JACCARD SUPER I (one row) TENDERIZER: $25.95.
Jaccard Meat Tenderizer :
$25.95 - $37.95 
When you spend $95 or more at The White Whale, your order is automatically discounted 10%!
Orders approximately 1.5 pounds and under are less expensive when shipped through the Post Office. Disregard the UPS estimate for these smaller orders; we'll switch the shipping to "POST OFFICE SHIPMENT" when we process them.
Do you live in the Gig Harbor, WA area? You can pick up your order here at the office and save shipping charges. Just let us know when you order and we'll remove your shipping charges as we process your order.
