More Than Gourmet Demi-Glace Gold is a classic ingredient.

The New York Times says: "If time is money, Demi-Glace Gold is worth every penny." Fine Cooking says, "...the deep, rich aroma and silky, sticky texture announced that Demi-Glace Gold was in a league above any existing ready-made sauce base."

Here is a demi-glace (reduced veal stock) made to the "high standards of excellence" as specified by Escoffier is found only in the world's finest and most exclusive kitchens. Demi-Glace Gold is the only ready-made demi-glace available anywhere in the world that actually meets these "high standards of excellence" demanded by Escoffier...standards that traditionally require 25+ hours of painstaking preparation work.

James Peterson, world acclaimed sauce expert and winner of the prestigious James Beard award for his book, Sauces: "As soon as I tasted Demi-Glace Gold, I was instantly converted. In fact, I no longer invest the hours I once spent making my own demi-glace but use Demi-Glace Gold instead. Practically every time I cook a piece of meat or fish I use Demi-Glace Gold to make a quick and elegant sauce. Demi-Glace Gold also makes an excellent soup base."

New! -- for Thanksgiving and year 'round: Glace de Volaille Gold -- Classic Roasted Turkey Stock.

GLACE DE POULET: Now you can have classic French chicken stock at home! You no longer have to settle for commercially made, canned broth, stocks or bouillon. For the first time ever, a glace de poulet made to the high standards of classic French cuisine is available for your kitchen. Glace de Poulet Gold, a 20-time reduction of classic French chicken stock, is also available from More Than Gourmet.

Use the same classic Glace de Poulet that the world's finest four star chefs use in their kitchens. Take advantage of the expert preparation and reduction that are already done for you...All you have to do is open the package and scoop out this exquisite stuff. Your sauces will be deep and rich and your chicken stocks will be complex and wonderful.

Demi-Glace Gold, Glace de Poulet and Glace de Volaille Gold (Turkey):

$4.25 - 1.25 oz. puck

$24.50 (chicken) - $27.95 (veal) - 1 lb. tub

 for More Than Gourmet Demi-Glace.