Sea salt: unique benefits, unique flavour.

The process for crystallizing sea salt used by Necton gives the product a bouquet of trace elements that is lacking in industrial-grade sea salt. You can tell the difference in our Flor de Sal sea salt by the shape of the crystals, by the color of this traditional sea salt and, most important – by the taste. The contrast will be unmistakable.

In March 2002, Corby Kummer wrote in Atlantic Monthly:

"Fleur de sel is now an essential prestige ingredient on American menus, dusted over a dish at the very last minute so that the diner will have the pleasure of the slight crackle and then the quick, delicious melting.

Mark Kurlansky, the author of the entertaining and erudite Cod (1997) in "Salt: A World History: "...Chic aside, fleur de sel continues to offer a matchless culinary experience. Last August, in Portugal, I discovered an even sweeter, whiter, and not incidentally much less expensive fleur de sel than the one that comes from Brittany..."

Flor de Sal Sea Salt:

5.3 oz. jar - $9.95.

8.8 oz. bag - $7.95.

 for Flor de Sal sea salt.