Our southern customers know all about "chow chow". For those who, like us, didn't grow up with it, chow chow is traditionally defined as a mustard- flavored mixed-vegetable-and-pickle relish.

There are as many recipes for chow chow as there are fine down-home Southern American cooks. However, EB's Mustard Chow Chow definitely stands alone. Made by an award winning Charlotte, NC barbeque team that knows fine sauces and condiments, it's a sweet/tangy/spicy combination of chopped cabbage, mustard, sugar, onions, vinegar, bell peppers, black pepper and salt. No fancy labels. No artificial anything. It's all about the taste -- and the taste is terrific.

Heap this delicious stuff on a steaming hot dog, sausage or brat, spoon it onto a hot baked potato or a juicy slice of ham -- You'll see what we're talking about. You'll be licking every drop off your fingers!

Folks are finding new ways to use EB's Mustard Chow Chow all the time. Let us know what you're doing with it! If we publish your idea on this page, we'll send you a coupon for 10% off your next jar.