"I have some great new honey from Mexico I will show you. Saw Rick Bayless yesterday at Copia in Napa and he is using it in his Chicago restaurants.

Ken"

We received samples of De Miel honey and began taste-testing them at home. Peggy treated herself to hot buttered whole wheat toast every morning, liberally drizzled with the multifloral honey. What a way to start the day! Next we tried the monofloral, which was different but just as delicious. We knew we had to have this good stuff for our customers and immediately ordered it in.

Note: After a while, this honey often crystalizes, as it is untreated. Sometimes it arrives already crystalizing. We eat it that way, too, and we think it's yummy with a little more texture. If you want it to re-liquify, just heat it a bit in hot water and it will convert to its original state with no loss of flavor.

Don't miss this outstanding food from sunny Mexico! 10.5 oz. $7.95.

Raw honey: This honey was extracted from the honeycombs and has not been pasteurized. It may be either liquid or solid.

Single flower honey (monofloral):
In this honey, the nectar of one flower species predominates.

Multiple flower honey (multifloral):
In this honey, the nectar of several flowers goes into its creation and no one species predominates. For this reason, honey may have different taste and color year by year, depending on the botanic species available in each season.

De Miel Gourmet Mexican Honey:
$7.95 - 10.5 oz. jar

 for De Miel Mexican Honey.