DIMENSIONS FOR CLAY BAKERS (length x width x height):

#839: 12 x 8 x 6 - 1.75 qts. (2-4 persons)
#831: 13 x 9 x 7 - 2.25 qts. (2-6 persons)
#838: 13.25 x 9.75 x 7 - 3 qts. (3-6 persons)
#835: 14 x 10.5 x 7.75 - 3.5 qts. (3-6 persons)
#836: 15 x 9.25 x 8 - 4.5 qts. (3-6 persons)
#842: 15.75 x 12 x 9 - 6.25 qts. (4-8 persons)

"The Complete Book of Clay Cooking": A very popular companion to the clay cookers: $14.95. You'll find this book in the drop down menu on our Schlemmertopf selection page.

Click the gold button to view and select a Schlemmertopf Baker from our shopping cart drop down menu.

 

CLAY POT HISTORY:
Early Romans wrapped food in wet clay and tossed it into an open fire, later breaking the "pot" to remove the food. They loved the savory, juicy results. Today's updated, more practical version assures that all vitamins and minerals are retained as foods cook naturally in their own juices. The result: wonderfully juicy, healthy, fat-free foods. Once you've cooked in clay, you may never go back!