Cherchie's Champagne Mustard:
When we offer a taste of
Cherchies Mustard to our White Whale customers on a bit of pretzel, some are rather reluctant. After all, mustard is mustard, right? Not this mustard! They take a nibble, their eyes pop open...and another jar is sold.
Cherchies Champagne Mustard has an elegant, slightly sweet but piquant taste that turns everyday roast beef or chicken into party fare. The creators recommend it, too, as a dip for cheese, for basting ham, in combination with mayonnaise, and as a dressing for potato or seafood salad.
It's condiments like Cherchies Champagne Mustard that will take your cooking to a new level. And please let us know what new uses you find for this yummy stuff. We'll include your suggestions in updates of our "fine foods" section. Below is a recipe to get you started!
Cherchie's Champagne Mustard - 8 oz: $4.89.
CHAMPAGNE CHICKEN
4 chicken breasts, split, boned and skinned (or 8 cutlets)
salt and pepper to taste
5 T butter
2 T flour
1 to 1 1/2 cups chicken broth
3/4 cup light cream
3 T Cherchie's Champagne Mustard
Season chicken with salt and pepper. Melt butter in large frying pan and saute chicken 6-8 minutes until lightly browned. Lower heat. Remove chicken. Stir flour into drippings. Slowly add broth, stirring to make a smooth sauce. Slowly add light cream, stirring constantly. Stir in Cherchie's Champagne Mustard and cook until sauce bubbles. Return chicken to pan and spoon sauce over each piece. Cover and simmer 10 minutes. Serve over rice. .
CHERCHIE'S CHAMPAGNE MUSTARD:
$4.89 - 8 oz. jar.
